Schur Flexibles raised 19.019,24 EUR for the European Food Banks Federation

Schur Flexibles, one of the leading European suppliers of flexible packaging, decided to collaborate for the first time with FEBA organizing a Charity Run in order to fundraise for European Food Banks. Together at a distance: following this credo, nearly 350 participants covered a total of 9.509.62 km jogging, walking, horseback riding or cycling. The […]
FAO webinar: solutions for reducing food waste and improving food security amidst pandemic

On 11 November the Food and Agriculture Organization of the United Nations (FAO) organized the webinar “Food waste prevention and reduction in times of crisis”. The virtual event focused on facilitating access to food for vulnerable groups and on tackling food waste during the pandemic. Experts from different sectors shared their experience and discussed solutions […]
Queen Mathilde of Belgium visited the Food Bank in Liège

On October 22, Queen Mathilde of Belgium visited the Food Bank in Liège, Belgium, as well as the charitable organization “Accueil et Partage” which fights against hunger and social exclusion. A visit to the warehouses, refrigerators and working meetings enabled the sovereign to explain the impact of the novel coronavirus epidemic on the food aid […]
FoodCloud CEO wins European Tech Award

The UK Department for International Trade (DIT) organized the first edition on 2 September. Co-founder and CEO of FoodCloud, Iseult Ward, won the Social Responsibility Award at the first edition of the European Tech Women Awards. The virtual ceremony was organized by the UK Department for International Trade (DIT) on 2 September, as part of […]
Special ticket of the Spanish National Lottery in favour of FESBAL and the Food Banks

The Spanish National Lottery shares with the Spanish Federation of Food Banks (FESBAL) and its 54 associated Food Banks its vocation of public service. This is why on October 24 the Lottery has launched a special ticket dedicated to the 25th Anniversary of the founding of FESBAL. All tickets are important because they have a […]
Fred. Olsen Cruise Lines donates food for the good cause

The cruise operator donated more than $43,000 worth of food to Scottish good causes. The food was collected and then distributed by FareShare. The entire team at FareShare Scotland are enormously grateful for the substantial food received from Fred. Olsen Cruises. This food will be hugely welcomed by thes hundreds of community organisations they serve […]
€1.8 trillion package to help build greener, more digital and more resilient Europe

The European Parliament and the Council of the EU have reached an agreement for the Multiannual Financial Framework (MFF) 2021-2027 with a €1.8 trillion package to help build greener, more digital and more resilient Europe. The package includes a long-term budget of €1.074 trillion and €750 billion under the temporary recovery fund Next Generation EU. […]
FEBA EU Monitoring Report September-October

In the last edition of our EU Monitoring Report, you can read EU and international news on different topics: The COVID-19 pandemic The Nobel Peace Prize 2020 The Global Report on Food Crisis The International Day of Awareness of Food Loss and Waste The World Food Day The International Day for the Eradication of Poverty […]
FEAD Community First Annual Conference

The FEAD Community First Annual Conference took place virtually on 22-23 October 2020. The Conference was the first mutual learning event of a cycle of capacity-building activities planned during the transition period (2020-2021), and aiming at improving the delivery of the Fund for European Aid to the Most Deprived (FEAD) at national, regional and local […]
Data Collection & Digital Transformation. First steps of the online Observatory on Food Donation

On 30 October 2020 the Workshop 4 of the project “Quantifying the Impact of European Food Banks: from Farm to Fork” took place virtually. The final goal of this session was to present members of the Pilot Group the first release of the online platform of the Observatory on Food Donation and explain them the […]